6, Agric Road, Ikom, Cross River State.
Call us: (+234) 0902 639 0730
Mail Support: klakklakbusinesssystems_772000@yahoo.com
Mon - Sat: 8.00am - 06.00pm
6, Agric Road, Ikom, Cross River State.
0902 639 0730
support@kkbs.com.ng
Here is One of Our Key Products: Sesame Seeds In KKBS.
Sesame seeds, derived from the Sesamum indicum plant, are not only a culinary delight but also a powerhouse of nutrition and potential health benefits. With their rich composition of protein, healthy fats, vitamins, and minerals, sesame seeds have gained popularity among health-conscious consumers and food manufacturers alike.
Sesame seeds are approximately 50% fat, 18% protein, and 23% carbohydrates, making them an excellent source of energy. They are particularly high in unsaturated fats, including monounsaturated and polyunsaturated fats, which are beneficial for heart health. Additionally, sesame seeds provide essential vitamins such as B vitamins and vitamin E, along with minerals like calcium, magnesium, and iron.
Research indicates that sesame seeds may offer various health benefits. They possess antioxidant properties that can help combat oxidative stress in the body. Regular consumption may reduce the risk of chronic diseases such as heart disease and diabetes. Furthermore, sesame seeds have been linked to improved blood pressure regulation due to their high magnesium content.
Sesame seeds are widely used in various cuisines around the world. They can be sprinkled on salads, incorporated into baked goods like bread and crackers, or blended into sauces such as tahini. Their nutty flavor enhances dishes while providing a crunchy texture.
The oil extracted from sesame seeds is renowned for its long shelf life and culinary versatility. It can be used for cooking or as a dressing due to its rich flavor profile. Sesame oil is also utilized in cosmetics and pharmaceuticals due to its moisturizing properties.
During the processing of sesame seeds for oil extraction, a significant by-product known as sesame seed coat (SSC) is generated. Traditionally discarded, recent studies highlight its potential as a valuable resource. SSC is rich in dietary fibers and bioactive compounds that can be extracted for use in food products or as natural preservatives. This approach aligns with sustainable practices aimed at reducing waste in food production.
The valorization of SSC contributes to a circular bioeconomy by transforming waste into valuable products. This not only minimizes environmental impact but also enhances the economic viability of sesame production by creating additional revenue streams for farmers and processors.
The global market for sesame seeds is expanding due to increasing consumer awareness of health benefits associated with these seeds. As more people seek natural and nutritious food options, the demand for sesame products is likely to rise. This trend presents opportunities for product owners and partners involved in the sesame supply chain to innovate and diversify their offerings.
Businesses can explore various avenues for product development using sesame seeds and their by-products. For instance, incorporating ground sesame into snack bars or using tahini as a base for dressings can cater to health-conscious consumers. Additionally, leveraging SSC extracts in functional foods can appeal to those seeking natural preservatives.
In summary, sesame seeds are a nutritious ingredient with diverse culinary applications and significant health benefits. Their by-products present opportunities for sustainable practices within the food industry. As consumer interest in healthy eating continues to grow, product owners and partners should consider integrating sesame seeds into their offerings to meet market demands while promoting sustainability.
| Key Quality Attributes | Details |
|---|---|
| Purity | High-quality sesame seeds should have a purity level of 98-99.5%, ensuring minimal foreign matter and contaminants. This is crucial for maintaining the integrity of the product during transportation and storage. |
| Moisture Content | The ideal moisture content for sesame seeds should be around 7-8%. Excess moisture can lead to mold growth and spoilage, making it essential to monitor and control moisture levels before shipping. |
| Oil Content | Premium sesame seeds typically contain about 45% oil, which is a significant factor in their nutritional value and market demand. High oil content enhances the flavor profile and culinary applications of the seeds. |
| Color and Variety | Sesame seeds come in various colors, including white, brown, and black. The most traded variety is off-white, which is preferred for its aesthetic appeal and culinary versatility. Specific varieties like NCRIBEN-04E and NCRIBEN-03L are known for their high yield and oil content, making them desirable for export. |
| Packaging | Seeds are usually packaged in bulk sizes, such as 25kg or 50kg bags, to facilitate easy handling and shipping. Proper packaging is vital to protect the seeds from moisture, pests, and physical damage during transit. |
| Shelf Life | Quality sesame seeds can have a shelf life of up to 24 months when stored in cool, dry conditions below 75% relative humidity. This longevity makes them suitable for long-distance shipping. |
KKBS as a company is poised to supply the above shippable quality to either foreign or local partners.
As an experienced company in this field with a wealth of knowledge, we can seamlessly procure and supply processed sesame seeds up to 1,240,000 tonnes in a season.
